The Healthy Jewish Kitchen

The Healthy Jewish Kitchen

Fresh, Contemporary Recipes for Every Occasion

Author:
Paula Shoyer
ISBN:
9781454922919
ISBN10:
1454922915
Publisher:
Sterling Epicure
Language:
English
Binding:
E-book
Publication date:
2017-11-21
Illustrated:
No

Where to buy:


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Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you'll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes including both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer's words: This book has food youll recognize, because you still want to feel connected to your ancestors' kitchens, but I've made it more nutritious and often easier to make.


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General information

Title:
The Healthy Jewish Kitchen
ISBN:
9781454922919
ISBN-10:
1454922915
Author:
Paula Shoyer

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